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Easy Egg Casserole

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My husband’s work schedule changes daily. Some mornings he is out the door before 6am.  With the way our house is set up, we can’t be clanging dishes around in the kitchen at 5:30am while preparing breakfast because our oldest daughter will wake right up.

To save time and dodge a cranky child, I try to cook a large, healthy breakfast for my husband at the beginning of the week that he can quickly heat up on those really early mornings.

Insert this delicious egg casserole!

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This recipe is one of those quick, easy and healthy meals you can make ahead of time and eat throughout the week without it going bad before you finish it.

With our family’s many food sensitivities, I am limited to certain foods that I can use. You can cater it to whatever your family prefers.


 

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EASY EGG CASSEROLE 

1 onion*

2 bell peppers*

1 pound ground pork*

10 eggs*

salt and pepper, to taste

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Directions:

Pre-heat oven to 350 degrees. Chop up onion and bell peppers and sauté in a saucepan in an oil of your choice (I use extra virgin olive oil due to our allergies). In another saucepan, cook up the pork. Once the pepper and onion mix is done, spread on the bottom of a greased 9×13 dish. After the meat is cooked, layer on top of the vegetables.

Mix up the eggs well in a bowl and pour over top of the meat and vegetables. Sprinkle salt and pepper on top.

Cook in the oven for 30 minutes.

I keep the rest of the casserole in our fridge and we take out whatever amount we need each morning and reheat in the microwave.

 

*I cook with organic, locally raised/grown foods as much as possible. I highly suggest finding a local farm that you can support! We love our local farm food!

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Poofy Organics

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I am so excited to announce something big over here!

I have recently become an independent consultant for Poofy Organics. As many of you know, I am always striving to lead a healthier lifestyle both for myself and for my family. We try to eat healthy and while that is very important, I also have been feeling that what we put on our bodies (ie. deodorants, soap, etc) is also just as important as what we ingest.

If you have not heard of Poofy Organics, please feel free to head on over to their website now and peruse their products. All of the products are USDA Organic certified with the seal to prove it.

If you have any questions about the products or would like to host a party (you can get some pretty cool incentives!) please feel free to contact me. 

 

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Juicing

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This weekend, Adam and I officially began juicing.

You know, with fruits and vegetables.

{This was not what Adam thought at first when I mentioned I wanted to start juicing. Sorry, performance enhancing drugs aren’t really my thing…}

Anyway…

It’s something I’ve been looking into the past month or so. We saw this juicer in the store and after talking it over, decided to go ahead with the purchase. So far, we love it! We tried out a few different recipes and have yet to be disappointed. I honestly never thought I would say I enjoy juice with cucumbers in it, but they have all been delicious. And completely healthy.

As of right now, we’re just planning on juicing in the morning and maybe before dinner at night. This won’t replace our vegetables and fruits we already eat, but will add to our intake. I recently heard the average American gets only 5% of their daily fruits and vegetables they need. Five percent!!! That makes me really sad and I am now striving to get my family to eat more of them.

Here are the different juices we’ve tried so far:

~3 oranges (peeled), 1 cucumber, and a handful of grapes

~1 cup blueberries, 1 cup raspberries, and 2 oranges (our favorite thus far)

~1 orange, 1/2 cucumber, 1 apple, and a large handful of grapes

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Our reasons to juice

1. I like eating healthy and I want to set a good example for our girls.

2. Helps aide digestion, gives energy, boosts your immune system… all great things!

3. It’s quick and easy.

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Our initial thoughts:

1. The juice is really smooth – no pulp whatsoever.

2. Tastes better than something you might get at Orange Julius and so much healthier!

3. We are excited to try so many different recipes!

I’ll update more in a few weeks on our juicing adventures. Since I’ve only been doing this for a couple days, I have a limited knowledge on all the juicing ideas there are out there. But for now, we are very happy with our purchase!